Exploring the stories behind food, wine & hospitality.
FABRIZIO DI RIENZO
Born in Torino, Italy, Fabrizio "FDR" Di Rienzo began his career in the hospitality industry by attending the Culinary School of Turin. He worked in several award-winning restaurants in Italy, serving as a Maitre D and Sommelier.
In 2013, he moved to the USA where he founded his hospitality companies that today, in partnership, own and manage fine dining restaurants in the United States also providing hospitality consulting.
Fabrizio is a Hospitality Director, Advanced Sommelier, Italian Wine Specialist, Writer, Communicator, and VP of Operations for restaurant groups in the USA.
Fabrizio "FDR" Di Rienzo is the founder of LUNA PARK HOSPITALITY.
Our company, based in Florida, specializes in hospitality development with a strong focus on operations. We excel in managing properties across the USA, ensuring each one operates smoothly and efficiently. Our expertise in the hospitality industry allows us to deliver exceptional service and operational excellence, making us a trusted partner for property management nationwide.
Ready to learn wine?
WINE EXPLAINED - My new book
“Wine Explained – Answers to the Most Common Questions About Wine” by Fabrizio Di Rienzo has been released worldwide. This deeply informative, 272 page of questions and answers guidebook tackles myriad questions about the wide world of wine, from its history and creation process to food pairings, finding deals, and so much more. A comprehensive guide for long-time wine lovers and those just getting interested, the book covers terminology, flavor profiles, vintages, naming constructions, and beyond to offer an insightful, easy-to-understand overview of wine’s most common questions."
You can buy the signed hardcover version here:
Available also in Paperback and e-book on
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