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FABRIZIO DI RIENZO
Born in Torino, Italy, Fabrizio started his career in the beverage industry by attending the Hospitality School of Turin. Since then he worked as a beverage specialist in several Italian venues including awarded restaurants. After taking a break from being an airline pilot, he came back to the beverage industry in the early 2000s. In 2013 he moved to the USA where he started his hospitality company focused on beverages. Today Fabrizio is an Advanced Sommelier, Italian Wine Specialist, Wine Personality, Writer, Wine Communicator, Influencer, and National Beverage Director for restaurant groups.
Since 2016 Fabrizio works as a consultant for celebrities and personalities guiding the launch of signature beverages.
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